Where Gastronomy Mastery Encounters Acknowledgement
Six years of turning food lovers into assured cooks through genuine international cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Exemplary Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Advancement in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Recognized Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Senior Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sofia Lin
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sofia has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.